Eggnog Crème Brûlée

Name: Eggnog Crème Brûlée
Yield: Makes 8 servings
Ingredients: 4 cups whipping cream; 2/3 cup sugar; 8 large egg yolks; 1/4 cup dark rum; 1 tablespoon brandy; 1/2 teaspoon ground nutmeg; Large pinch of salt; 1/3 cup (packed) golden brown sugar

Eggnog Crème Brûlée was pinched from <a href="http://www.epicurious.com/recipes/food/views/Eggnog-Creme-Brulee-107529" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 cups whipping cream

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2/3 cup sugar

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8 large egg yolks

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1/4 cup dark rum

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1 tablespoon brandy

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1/2 teaspoon ground nutmeg

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Large pinch of salt

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1/3 cup (packed) golden brown sugar

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