INGREDIENTS
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2 sticks unsalted butter, softened
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1 cup granulated sugar
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1 large egg, room temperature
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1 cup eggnog
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon Kosher salt
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3/4 teaspoon ground nutmeg
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Icing:
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2 cups confectioners’ sugar
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5 Tablespoons eggnog
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1/2 teaspoon ground nutmeg
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