Eggnog Coffee Cake
INGREDIENTS
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Cake:
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1/2 Cup - Butter, Softened
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1 Cup - Sugar
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2 - Large Eggs
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1 Cup - Eggnog
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1 Cup - Sour Cream
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1 Teaspoon - Vanilla Extract
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3/4 Teaspoon - Ground Nutmeg
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2 1/3 Cups - All Purpose Flour
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2 Teaspoons - Baking Powder
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1/2 Teaspoon - Baking Soda
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1/2 Teaspoon - Salt
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For The Crumb Topping:
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1/3 Cup - Sugar
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1/3 Cup - Brown Sugar
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1 Teaspoon - Dried Ground Cinnamon
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1/2 Teaspoon - Dried Ground Ginger
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1/2 Teaspoon - Dried Ground Nutmeg
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1 Pinch - Salt
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1/2 Cup - Butter, Melted
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1 1/2 Cups - Unbleached Flour
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For The Icing:
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2 Tablespoons - Butter, Melted
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3 Tablespoons - Eggnog
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1 1/2 Cups - Powdered Sugar
Comments & Reviews
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