Eggnog Cinnamon Rolls

Name: Eggnog Cinnamon Rolls
Yield: 9-12 rolls, depending on size
Ingredients: 1 package active dry yeast (about 2 1/4 teaspoons); 3/4 cup very warm eggnog, regular or reduced-fat; 1/3 cup sugar; 3 tablespoons unsalted butter, softened; 1/2 teaspoon salt; 1 egg; 3 cups all-purpose flour, plus more for dusting; Paddle attachment & dough hook for your mixer; 5 tablespoons butter, softened; 2/3 cup brown sugar; 1 tablespoon cinnamon; 2 tablespoons flour; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 3/4 cups powdered sugar; 1/3 cup eggnog, regular or reduced-fat

Eggnog Cinnamon Rolls was pinched from <a href="http://www.crazyforcrust.com/2014/11/eggnog-cinnamon-rolls/" target="_blank">www.crazyforcrust.com.</a>

"These cinnamon rolls come from my favorite recipe but instead of using milk...they use EGGNOG! Perfect for Christmas!..."

INGREDIENTS

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1 package active dry yeast (about 2 1/4 teaspoons)

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3/4 cup very warm eggnog, regular or reduced-fat

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1/3 cup sugar

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3 tablespoons unsalted butter, softened

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1/2 teaspoon salt

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1 egg

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3 cups all-purpose flour, plus more for dusting

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Paddle attachment & dough hook for your mixer

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5 tablespoons butter, softened

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2/3 cup brown sugar

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1 tablespoon cinnamon

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2 tablespoons flour

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1/4 teaspoon salt

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1/2 teaspoon ground nutmeg

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1 3/4 cups powdered sugar

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1/3 cup eggnog, regular or reduced-fat

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