Eggnog Cheesecake With Gingersnap Crust

Name: Eggnog Cheesecake With Gingersnap Crust
Ingredients: 12 ounces gingersnaps (about 48 cookies), finely ground; 1/4 cup sugar; 1/4 cup melted butter; 32 ounces 1/3-less-fat cream cheese; 4 large eggs; 2 cups refrigerated or canned eggnog, divided; 2 cups powdered sugar; 2 tablespoons all-purpose flour; 1 cup whipping cream; Garnish: freshly grated nutmeg

Eggnog Cheesecake With Gingersnap Crust was pinched from <a href="http://www.myrecipes.com/recipe/eggnog-cheesecake-with-gingersnap-crust-10000001675059/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces gingersnaps (about 48 cookies), finely ground

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1/4 cup sugar

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1/4 cup melted butter

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32 ounces 1/3-less-fat cream cheese

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4 large eggs

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2 cups refrigerated or canned eggnog, divided

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2 cups powdered sugar

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2 tablespoons all-purpose flour

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1 cup whipping cream

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Garnish: freshly grated nutmeg

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