Eggnog Cheesecake with Gingersnap Crust

Name: Eggnog Cheesecake with Gingersnap Crust
Ingredients: 2 1/2 cups gingersnap cookie crumbs; 1/4 cup granulated sugar; 5 tablespoons unsalted butter, melted; 32 ounces cream cheese, softened ((4 - 8oz packages)); 1 1/4 cups granulated sugar; 3/4 cup eggnog, room temperature; 1 tablespoon bourbon, good quality ((or vanilla extract)); 4 large eggs, room temperature; 1 cup heavy whipping cream; 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla; freshly grated nutmeg for garnish

"Thick, rich, creamy, and full of classic eggnog flavor! This recipe features the traditional warm spice flavors of the holidays. Indulge during the season!..."

INGREDIENTS

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2 1/2 cups gingersnap cookie crumbs

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1/4 cup granulated sugar

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5 tablespoons unsalted butter, melted

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32 ounces cream cheese, softened ((4 - 8oz packages))

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1 1/4 cups granulated sugar

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3/4 cup eggnog, room temperature

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1 tablespoon bourbon, good quality ((or vanilla extract))

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4 large eggs, room temperature

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1 cup heavy whipping cream

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1/2 cup confectioners' sugar

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1/2 teaspoon vanilla

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freshly grated nutmeg for garnish

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