Eggnog Cheesecake with Gingerbread Crust

Name: Eggnog Cheesecake with Gingerbread Crust
Ingredients: 2 1/4 cups gingerbread men cookie crumbs or gingersnap crumbs; 5 tbsp unsalted butter, melted and cooled; 1/4 cup granulated white sugar; pinch of salt; 24 oz cream cheese, softened; 1 cup granulated white sugar; 3 tbsp all-purpose flour; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 2 tsp vanilla extract; 2 tbsp dark rum; 4 large eggs; 1 cup eggnog

"This Eggnog Gingerbread Cheesecake is easy to make and prepare ahead of time, and a huge crowd pleaser. The perfect dessert for the Holidays!..."

INGREDIENTS

•

2 1/4 cups gingerbread men cookie crumbs or gingersnap crumbs

•

5 tbsp unsalted butter, melted and cooled

•

1/4 cup granulated white sugar

•

pinch of salt

•

24 oz cream cheese, softened

•

1 cup granulated white sugar

•

3 tbsp all-purpose flour

•

1/4 tsp nutmeg

•

1/4 tsp cinnamon

•

2 tsp vanilla extract

•

2 tbsp dark rum

•

4 large eggs

•

1 cup eggnog

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes