Eggnog Cheesecake | Imperial Sugar
"Tis the season for eggnog and here's a new twist on the classic holiday beverage. Our Eggnog Cheesecake is smooth, creamy and delicately spicy with a gingersnap crust...."
INGREDIENTS
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1 1/ cups finely ground gingersnaps
3/4 cup plus 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
2 ounces (1/2 stick) unsalted butter, melted
1 pound cream cheese, room temperature
Comments & Reviews
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