Eggnog Cheesecake
INGREDIENTS
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Yield: 1 (10-inch) cheesecake
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2½ cups gingersnap cookie crumbs
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1¼ cups sugar, divided
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½ cup butter, melted
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3 (8-ounce) packages cream cheese, softened
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1 (8-ounce) container sour cream
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4 large eggs
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3 tablespoons bourbon
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2 teaspoons vanilla extract
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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½ teaspoon salt
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Garnish: white chocolate curls
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