Eggnog Cheesecake
INGREDIENTS
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12 ounces purchased gingersnap cookies (about 48 cookies), finely ground to make about 2½ cups
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¼ cup granulated sugar
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¼ cup (1/2 stick) unsalted butter, melted
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2 cups confectioners’ (powdered) sugar
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2 tablespoons all-purpose flour
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4 (8 ounce) packages cream cheese, room temperature
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1½ cups commercial eggnog
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4 large eggs, room temperature
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1 cup whipping (heavy) cream
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¼ cup confectioners’ (powdered) sugar
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¼ cup commercial eggnog
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Ground nutmeg or freshly grated nutmeg
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About 6 ounces white chocolate for snowflakes
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White edible glitter
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