Eggnog Cheesecake
"I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania..."
INGREDIENTS
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1 cup graham cracker crumbs
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2 tablespoons sugar
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3 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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3 tablespoons all-purpose flour
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2 large eggs, lightly beaten
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3/4 cup eggnog
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1/2 teaspoon rum extract
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Dash ground nutmeg
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Whipped cream and additional ground nutmeg, optional
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