Eggnog Cheesecake
INGREDIENTS
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Crust
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2 1/4 cups (302g) graham cracker crumbs
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1/2 cup (112g) salted butter, melted
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3 tbsp (39g) sugar
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1/2 tsp nutmeg
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Filling
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) eggnog
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3/4 tsp ground nutmeg
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4 large eggs, room temperature
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Whipped Cream Topping
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1 cup (240ml) heavy whipping cream, cold
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3 tbsp (45ml) eggnog
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10 tbsp (72g) powdered sugar
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Nutmeg, for sprinkling
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Pearl sprinkles, optional
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