INGREDIENTS
•
Eggnog Cheesecake
•
1 cup graham cracker crumbs
•
2 tbsp sugar
•
3 tbsp butter, melted
•
Filling
•
3- 8oz package cream cheese(room temperature)
•
1 cup sugar
•
3 tbsp all purpose flour
•
2 eggs beaten
•
3/4 cup eggnog
•
1/2 tsp rum extract
•
1/2 tsp pure vanilla extract
•
dash of nutmeg
•
fresh whipped cream or whipped topping