INGREDIENTS
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Eggnog cake:
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½ cup unsalted butter, melted
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1 ¼ cups granulated sugar
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3 large eggs
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½ teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup prepared eggnog
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Pink Marshmallow Frosting (7 minute frosting):
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2 egg whites
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1/2 cup granulated sugar
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1/4 cup light corn syrup
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2 tablespoons water
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2 teaspoons vanilla extract
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Pinch of salt
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Pink gel food coloring