"Eggnog Cake is your favorite creamy holiday drink in rich, buttery bundt cake form! This from-scratch Eggnog Cake is wonderfully moist and tender infused with eggnog, cinnamon and nutmeg then bathed in velvety Eggnog Frosting. It is quick and easy to make and the BEST thing you can do with a carton of eggnog! This... Read More »..."
INGREDIENTS
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1 cup full fat eggnog (at room temperature)
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2 tablespoons lemon juice
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon salt
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24 tablespoons (3 sticks) unsalted butter (softened to room temperature)
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2 cups granulated sugar
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6 large eggs (at room temperature)
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1 tablespoon vanilla extract
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4 oz. Cream Cheese (softened to room temperature)
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2 tablespoons butter (softened to room temperature)
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2 cups Powdered sugar (sifted)
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2 tablespoons eggnog plus more as needed
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg