Eggnog Cake with Eggnog Buttercream
"This moist scratch Eggnog Cake with Eggnog Buttercream has rich flavor and warm spices. It is perfect for Christmas and winter gatherings!..."
INGREDIENTS
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*Preheat oven to 350. Grease & flour three 8 inch pans.
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3 cups (342g) cake flour **(if you do not have cake flour, see below)
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2 cups (400g) granulated sugar
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1 Tablespoon (15g) baking powder
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1/2 teaspoon (2g) salt
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2 teaspoons (6g) cinnamon
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1 teaspoon (3g) nutmeg
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2 sticks (226g) unsalted butter, slightly softened ( (should hold shape but dent when pressed))
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3 large eggs plus 1 egg yolk
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2 teaspoons (8g) vanilla extract
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1/4 cup (54g) vegetable oil
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1 1/4 cups (313g) eggnog
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2 sticks (226g) unsalted butter, softened
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6-7 cups (690-805g) powdered sugar
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1/2 teaspoon (1g) cinnamon
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1/2 teaspoon (1g) nutmeg
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1/2 teaspoon (2g) salt
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1/3 cup (86g) eggnog - add more a teaspoon at a time if needed.
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2 teaspoons 8g vanilla extract
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