Eggnog Cake Roll
INGREDIENTS
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4 eggs, separated
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3/4 cup sugar, divided
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1-1/2 teaspoons vanilla extract, divided
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3/4 cup sifted cake flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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4 tablespoons confectioners' sugar, divided
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4 teaspoons cornstarch
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1-1/2 cups eggnog
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1 can (8 ounces) crushed pineapple, well drained
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2/3 cup quartered maraschino cherries
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1/4 cup flaked coconut
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1 cup heavy whipping cream
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Green food coloring
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Additional maraschino cherries, optional
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