"This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.?Debra Frappolli, Wayne, New Jersey..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/4 cups sugar
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3 eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon rum extract
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2 cups King Arthur Unbleached All-Purpose Flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup eggnog
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FROSTING:
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1/4 cup King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon salt
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1-1/2 cups eggnog
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1-1/2 teaspoons vanilla extract
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Red and green gel food coloring, optional