Eggnog Cake

Name: Eggnog Cake
Prep time: 20 min
Cook time: 35 min
Yield: One 9 x 13-inch Eggnog cake
Ingredients: 2 1/2 cups all-purpose flour*; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon nutmeg; 1/4 teaspoon cloves; 1 cup vegetable oil; 3 large eggs; 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon salt; 1/2 cup Bourbon; 1/2 cup eggnog + 2 cups; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Eggnog Cake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/Eggnog-Cake" target="_blank">www.imperialsugar.com.</a>

"A perfectly delightful holiday eggnogcake. Serve as is, or for a super moist cake version, drizzle with additional eggnog after the cake is baked...."

INGREDIENTS

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2 1/2 cups all-purpose flour*

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1/2 teaspoon baking soda

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1 1/2 teaspoons baking powder

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1 teaspoon nutmeg

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1/4 teaspoon cloves

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1 cup vegetable oil

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3 large eggs

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1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar

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1 teaspoon salt

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1/2 cup Bourbon

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1/2 cup eggnog + 2 cups

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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