INGREDIENTS
•
1/2 cup sugar
•
1 cup brown sugar
•
1 cup canola oil
•
1 cup eggnog
•
3 eggs
•
1 Tablespoon rum extract
•
1 1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
1/2 teaspoon nutmeg
•
1/4 teaspoon ground cloves
•
2 1/2 cups flour
•
For the glaze
•
1 1/4 cups powdered sugar
•
3 Tablespoons eggnog
•
dash of nutmeg
•
mini chocolate chips for garnish, if desired