Eggnog Butter Bundt Cake

Name: Eggnog Butter Bundt Cake
Prep time: 15 min
Yield: 12
Ingredients: Cake; 1 cup unsalted butter, cubed at room temperature; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 4 eggs; 1 tablespoon vanilla; 3 cups all-purpose flour*; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cup eggnog; Eggnog Glaze; 1/3 cup unsalted butter; 3/4 cup Imperial Sugar Extra Fine Granulated Sugar; 1/4 cup eggnog; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Eggnog Butter Bundt Cake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/Eggnog-Butter-Bundt-Cake" target="_blank">www.imperialsugar.com.</a>

"This festive cake takes a classic butter bundt cake and makes it perfect for the holidays with the addition of creamy eggnog and a pinch of nutmeg. A slice of this by the fire is all you’ll need this holiday season!..."

INGREDIENTS

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Cake

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1 cup unsalted butter, cubed at room temperature

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2 cups Imperial Sugar Extra Fine Granulated Sugar

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4 eggs

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1 tablespoon vanilla

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3 cups all-purpose flour*

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1 teaspoon kosher salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 1/4 cup eggnog

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Eggnog Glaze

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1/3 cup unsalted butter

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3/4 cup Imperial Sugar Extra Fine Granulated Sugar

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1/4 cup eggnog

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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