Eggnog Bundt Cake with Cinnamon-Nutmeg Icing
INGREDIENTS
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CAKE:
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3 cups all-purpose flour
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1 tsp. baking powder
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1 tsp. salt
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1 tsp. ground nutmeg
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1/2 tsp. baking soda
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 Tbsp. rum or bourbon, or 1 tsp. rum extract
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1 tsp. vanilla extract
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1 cup eggnog
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ICING:
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1/2 cup powdered sugar
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2 Tbsp. cream
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1/4 tsp. ground nutmeg
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1/4 tsp. ground cinnamon
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