Eggnog Bundt Cake | Mother Thyme

Name: Eggnog Bundt Cake | Mother Thyme
Ingredients: CAKE:; 3 cups all-purpose flour; 3.4 ounce box vanilla instant pudding mix; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups sugar; 1/4 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups regular eggnog; EGGNOG GLAZE:; 2 ounces cream cheese, softened; 1 cup confectioners sugar; 3-4 tablespoons eggnog

Eggnog Bundt Cake | Mother Thyme was pinched from <a href="http://www.MotherThyme.com/2013/12/eggnog-bundt-cake.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

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CAKE:

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3 cups all-purpose flour

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3.4 ounce box vanilla instant pudding mix

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter, room temperature

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1 1/2 cups sugar

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1/4 cup vegetable oil

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2 large eggs

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2 teaspoons vanilla extract

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1 1/2 cups regular eggnog

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EGGNOG GLAZE:

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2 ounces cream cheese, softened

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1 cup confectioners sugar

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3-4 tablespoons eggnog

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