"Eggnog Breakfast Casserole is made extra special with a croissant base, a sprinkling of sweet brown sugar, cinnamon and nutmeg...."
INGREDIENTS
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4 croissants (ripped into bite sized pieces)
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3 large eggs
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1 cup eggnog
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1 tsp vanilla extract
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½ tsp cinnamon
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¼ tsp nutmeg
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pinch salt
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⅛ cup brown sugar
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sprinkle of cinnamon