"Eggnog Bread with Rum Glaze is a moist and flavorful recipe with nutmeg and cinnamon. Delicious Christmas dessert recipe...."
INGREDIENTS
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2 large eggs
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1 1/2 cups full-fat eggnog
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2 tsp. spiced rum
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1 cup granulated sugar
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1 tsp. vanilla extract
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1/2 cup salted butter (softened)
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2 1/4 cup all-purpose flour
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1 3.4 oz. box instant French vanilla pudding mix
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2 tsp. baking powder
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1/4 tsp. kosher salt
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1/2 tsp. ground nutmeg
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1/2 tsp. ground cinnamon
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1 cup powdered sugar (sifted)
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2 tsp. full-fat eggnog
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2 tbsp. spiced rum
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1/4 tsp. ground nutmeg
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1/4 tsp. ground cinnamon