Eggnog Bread Pudding with Rum Sauce

Name: Eggnog Bread Pudding with Rum Sauce
Prep time: 20 min
Yield: 16
Ingredients: 1 cup sugar; 1 teaspoon nutmeg; 2 cups skim milk; 1 teaspoon vanilla; 2 eggs; 10 cups French bread cubes (1-inch); 2/3 cup raisins; 1 cup firmly packed brown sugar; 1/2 cup light corn syrup; 2 tablespoons rum*; 2 tablespoons margarine or butter; 1/2 teaspoon vanilla

Eggnog Bread Pudding with Rum Sauce was pinched from <a href="http://www.pillsbury.com/recipes/eggnog-bread-pudding-with-rum-sauce/1a9429a8-4265-4dcb-928c-9c2644897f3c" target="_blank">www.pillsbury.com.</a>

"Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert. Servings # 16..."

INGREDIENTS

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1 cup sugar

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1 teaspoon nutmeg

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2 cups skim milk

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1 teaspoon vanilla

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2 eggs

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10 cups French bread cubes (1-inch)

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2/3 cup raisins

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1 cup firmly packed brown sugar

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1/2 cup light corn syrup

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2 tablespoons rum*

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2 tablespoons margarine or butter

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1/2 teaspoon vanilla

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