"Who can resist a good bread pudding - especially one holiday-themed? This eggnog bread pudding with a fancy cranberry-wine sauce is beautiful, delicious and festive...."
INGREDIENTS
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6 cups stale bread, cubed
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2¼ cups eggnog
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4 tablespoons butter, melted
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⅔ cup sugar
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2 teaspoons vanilla
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½ teaspoon pink Himalayan salt
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1 teaspoon freshly ground nutmeg
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6 eggs
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2⅓ cups cranberries
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⅓ cup sugar
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3 tablespoons butter
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1 teaspoon vanilla
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¼ teaspoon pink Himalayan salt
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⅓ cup pinot noir