Eggnog Bread Pudding • Brittany Stager
"Rich homemade eggnog turns this traditional bread pudding recipe into a delicious custard-like dessert. A sprinkle of icing sugar, a quick pour of maple syrup and a handful of walnuts top off this dish adding sweetness and crunch! Perfect as a dessert or even a nice New Year's brunch!..."
INGREDIENTS
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1 loaf french bread
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Butter, room temperature
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3 cups homemade eggnog
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1 cup 18% cream
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1 cup 1% milk
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5 eggs
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4 egg yolks
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1 cup sugar
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Pinch of salt
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2 tbsp Disaronno
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1 tsp nutmeg
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Garnish: icing sugar, chopped walnuts, maple syrup
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