"The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive...."
INGREDIENTS
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1 1/4 cups all-purpose flour (see Cook's Note)
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1/4 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 stick (8 tablespoons) unsalted butter, at room temperature
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3/4 cup sugar
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1 tablespoon heavy cream
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1 to 1 1/2 teaspoons rum extract
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1 small pinch ground cloves
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1 large egg yolk
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4 teaspoons freshly grated nutmeg
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24 foil-wrapped striped milk chocolate-white chocolate drops, such as Hershey Hugs, unwrapped