Eggnog Bavarian Recipe

Name: Eggnog Bavarian Recipe
Prep time: 30 min
Cook time: 5 min
Ingredients: 3 envelopes unflavored gelatin; 4 cups eggnog, divided; 1/2 cup 2% milk; 1 tablespoon rum extract; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1 cup finely chopped walnuts; RASPBERRY-CURRANT SAUCE:; 1 package (10 ounces) frozen sweetened raspberries, thawed; 1/2 cup red currant jelly; 1 tablespoon cornstarch; 2 tablespoons cold water

Eggnog Bavarian Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/eggnog-bavarian" target="_blank">www.tasteofhome.com.</a>

"This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this dessert a festive addition to any special meal. —Shirley Goering, New Ulm, Minnesota..."

INGREDIENTS

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3 envelopes unflavored gelatin

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4 cups eggnog, divided

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1/2 cup 2% milk

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1 tablespoon rum extract

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1/8 teaspoon salt

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2 cups heavy whipping cream

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1 cup finely chopped walnuts

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RASPBERRY-CURRANT SAUCE:

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1 package (10 ounces) frozen sweetened raspberries, thawed

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1/2 cup red currant jelly

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1 tablespoon cornstarch

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2 tablespoons cold water

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