INGREDIENTS
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4 large eggs, beaten
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1/2 tsp coriander
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1/2 tsp cinnamon
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1/4 tsp ground ginger
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1/4 tsp ground cloves
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1 cup eggnog (homemade or store bought)
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4 tablespoons rum (omit if the nog already had rum in it)
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1/4 cup sweetened condensed milk
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1 teaspoon almond extract
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3 bananas, split and sliced in half (4 pieces per banana)
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1 loaf challah or any egg bread, sliced into 12 slices
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3 tablespoons butter for lubricating the pan (the leftover rum will lubricate the cook)