INGREDIENTS
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2 cups half-and-half
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1/2 whole nutmeg, crushed with a heavy pan
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1 vanilla bean, split lengthwise and seeds scraped out
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6 large egg yolks
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1/2 cup sugar
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1/2 cup sugar
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1/2 teaspoon freshly grated nutmeg
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2 ounces brandy
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2 ounces rum
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2 ounces bourbon
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