Eggnog
"For this eggnog, the egg yolks and sugar are blended and cooked in lowfat milk to form an "egg-safe" custard base. A splash of Cognac and sprinkling of freshly grated nutmeg make this a festive holiday drink...."
INGREDIENTS
•
6 cups lowfat milk
•
1 vanilla bean, split lengthwise
•
8 large egg yolks
•
2/3 cup sugar
•
6 tablespoons (about) cognac
•
2/3 cup chilled whipping cream
•
Freshly grated nutmeg, to taste
Comments & Reviews
Just A Pinch Sweepstakes