"This traditional eggnog recipe makes a drink that tastes like spiced, melted ice cream. It’s easier to down than a cup of dairy and booze has any right to be...."
INGREDIENTS
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6 large eggs*, separated
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1 cup sugar
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A pinch of kosher salt
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3 cups whole milk
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2 cups heavy cream
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2 cups dark rum
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Whole nutmeg and cinnamon stick (for serving)