"A classic war-time rations cake. The dried raisins would have been replaced by whatever dried fruit could be had...."
INGREDIENTS
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1 cup Brown Sugar
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1 cup Water
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1/3 cup Oil
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1 cup Raisins
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2 cups Flour
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1 teaspoon Cinnamon
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1 teaspoon Clove
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1 teaspoon Nutmeg
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1 teaspoon Salt
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1 teaspoon Baking Soda
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1 teaspoon Baking Powder
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2 tablespoons Water (hot)
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2 tablespoons White Sugar