INGREDIENTS
•
4 Eggland's Best Hard-Cooked Eggs
•
1/4 cup Celery, chopped
•
1/4 cup Green Pepper, chopped
•
1/4 cup Onion, chopped
•
1/4 cup Mayonnaise, imitation, no cholesterol
•
1 tablespoon Plain Low-fat Yogurt
•
1/2 tablespoon Dijon Mustard
•
2 teaspoons Cider Vinegar
•
1/4 teaspoon Salt
•
1/8 teaspoon White Pepper