Egg Yolk Ravioli (Raviolo al Uovo) in Brown Butter - Home Cooking Collective

Name: Egg Yolk Ravioli (Raviolo al Uovo) in Brown Butter - Home Cooking Collective
Ingredients: 1 cup whole milk ricotta cheese (homemade or store-bought | use 1 1/2 cups if excessively watery and strain*); 1 cup finely grated Parmigiano-Reggiano cheese; 1 teaspoon freshly ground black pepper; Salt (to taste); 1/2 batch homemade pasta dough (~290g dough); 00 flour or semolina flour (for dusting); 8 large eggs; 1 1/2 sticks unsalted butter; 10 large sage leaves; Salt and black pepper (to taste); Finely grated Parmigiano-Reggiano cheese (for topping)

"A step-by-step guide to making delicate egg yolk ravioli with creamy ricotta cooked in a brown butter sauce...."

INGREDIENTS

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1 cup whole milk ricotta cheese (homemade or store-bought | use 1 1/2 cups if excessively watery and strain*)

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1 cup finely grated Parmigiano-Reggiano cheese

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1 teaspoon freshly ground black pepper

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Salt (to taste)

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1/2 batch homemade pasta dough (~290g dough)

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00 flour or semolina flour (for dusting)

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8 large eggs

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1 1/2 sticks unsalted butter

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10 large sage leaves

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Salt and black pepper (to taste)

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Finely grated Parmigiano-Reggiano cheese (for topping)

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