INGREDIENTS
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8 egg whites
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¾ cup shredded reduced-fat yellow Cheddar
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¼ teaspoon ground black pepper
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4 flour tortillas (10-inch diameter), warmed
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¼ cup reduced-fat sour cream
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½ cup drained fresh salsa (refrigerated, not jarred)
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½ cup rinsed and drained canned black beans
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½ avocado, pitted, peeled, and thinly sliced