Egg Twist Bread

Name: Egg Twist Bread
Prep time: 45 min
Cook time: 25 min
Yield: 20
Ingredients: 1 cup warm milk; 1/2 cup white sugar; 1/2 teaspoon salt; 1 package Red Star active dry yeast; 3 large eggs (one kept out to brush on top of bread); 1/2 cup butter (softened); 4 1/2 cups all-purpose flour (plus extra for kneading)

Egg Twist Bread was pinched from <a href="https://www.tastesoflizzyt.com/egg-twist-bread/" target="_blank" rel="noopener">www.tastesoflizzyt.com.</a>

"This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look...."

INGREDIENTS

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1 cup warm milk

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1/2 cup white sugar

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1/2 teaspoon salt

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1 package Red Star active dry yeast

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3 large eggs (one kept out to brush on top of bread)

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1/2 cup butter (softened)

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4 1/2 cups all-purpose flour (plus extra for kneading)

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