Egg Thread Soup with Asparagus

Name: Egg Thread Soup with Asparagus
Ingredients: 8 cups homemade chicken broth, fat skimmed, or reduced-sodium chicken broth; 1/2 cup pastina, or other tiny pasta, such as alphabet or stars; 12 ounces asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups); 4 large eggs; 1/2 teaspoon lemon juice; 1/4 teaspoon salt, optional

Egg Thread Soup with Asparagus was pinched from <a href="http://www.eatingwell.com/recipes/egg_thread_soup_with_asparagus.html" target="_blank">www.eatingwell.com.</a>

"Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup. Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan...."

INGREDIENTS

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8 cups homemade chicken broth, fat skimmed, or reduced-sodium chicken broth

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1/2 cup pastina, or other tiny pasta, such as alphabet or stars

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12 ounces asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups)

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4 large eggs

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1/2 teaspoon lemon juice

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1/4 teaspoon salt, optional

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