Egg Tagliatelle with Ham and Peas

Name: Egg Tagliatelle with Ham and Peas
Yield: 4
Ingredients: Salt and pepper; 1 pound egg tagliatelle; 3 tablespoons EVOO Extra Virgin Olive Oil; 4 tablespoons butter; 2 large shallots, chopped; 2 large cloves garlic, chopped; 1/4 pound mild ham, cut into 1/8-inch cubes; 1/2 cup dry white wine; 1/2 cup heavy cream; Freshly grated nutmeg; 1/2 cup thawed frozen or blanched fresh peas; 3 to 4 tablespoons chopped fresh tarragon; Grated Parmigiano-Reggiano, for tossing and topping

Egg Tagliatelle with Ham and Peas was pinched from <a href="http://www.rachaelrayshow.com/recipe/12807_Egg_Tagliatelle_with_Ham_and_Peas/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4..."

INGREDIENTS

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Salt and pepper

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1 pound egg tagliatelle

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3 tablespoons EVOO Extra Virgin Olive Oil

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4 tablespoons butter

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2 large shallots, chopped

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2 large cloves garlic, chopped

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1/4 pound mild ham, cut into 1/8-inch cubes

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1/2 cup dry white wine

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1/2 cup heavy cream

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Freshly grated nutmeg

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1/2 cup thawed frozen or blanched fresh peas

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3 to 4 tablespoons chopped fresh tarragon

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Grated Parmigiano-Reggiano, for tossing and topping

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