Egg, Sausage, and Pepper Breakfast Enchiladas
"To make a vegetarian version, omit the chorizo sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans...."
INGREDIENTS
•
1 fresh chorizo sausage
•
1 red bell pepper
•
1 yellow bell pepper
•
1 yellow onion
•
1 jalapeño pepper
•
6 eggs
•
1 kosher salt
•
1/4 ground black pepper
•
1.25 shredded pepper Jack cheese
•
8 flour tortillas
•
1 whole milk
•
2 cornstarch
•
1 ground cumin
•
Salsa, for serving
•
Sour cream, for serving
Comments & Reviews
Just A Pinch Sweepstakes