Egg Salad with Lovage on Seeded Quick Bread
INGREDIENTS
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bread
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2 1/2 cups all-purpose flour
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2 1/2 cups barley flour (see Note)
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1/2 cup salted roasted sunflower seeds
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1/2 cup raw pumpkin seeds
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4 teaspoons baking powder
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1 1/2 teaspoons sea salt
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1 1/2 cups buttermilk
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1 1/2 cups hot water
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egg salad
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8 large eggs
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4 tablespoons mayonnaise
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4 tablespoons sour cream
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2 teaspoons Dijon mustard
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1 teaspoon honey
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1 tablespoon minced shallot
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2 tablespoons minced scallion
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2 tablespoons coarsely chopped lovage or pale green inner celery leaves
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Kosher salt
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Pepper
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