INGREDIENTS
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12 hard-boiled eggs, peeled and chopped
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6 celery ribs, chopped
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5 scallions, sliced (white part and 2 inches of green)
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12 ounces bacon, cut into 1-inch squares, cooked crisp and drained
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2 tablespoons caraway seeds
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3 -4 tablespoons prepared white horseradish, drained
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1 cup mayonnaise
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salt & freshly ground black pepper, to taste
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1⁄4 cup chopped fresh parsley