INGREDIENTS
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6 hard-boiled eggs, peeled and chopped
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2 tablespoons green chilies, drained
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1 scallion, finely chopped
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1 tablespoon chopped cilantro
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1/4 teaspoon ground cumin
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2 tablespoons mayonnaise
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1 tablespoon yellow mustard
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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Tortilla chips for serving