INGREDIENTS
•
5 large hard-cooked eggs, grated
•
2 tablespoons finely chopped celery
•
2 tablespoons sweet pickle relish
•
2 tablespoons mayonnaise
•
1 tablespoon sour cream
•
1 tablespoon grated onion
•
3/4 teaspoon dried salad seasoning
•
1/2 teaspoon Dijon mustard
•
1/4 teaspoon salt
•
1/4 teaspoon sugar
•
1/8 teaspoon ground black pepper
•
22 thin white sandwich bread slices