"“Grandma's egg salad with fresh parsley and bacon is the best I've ever tasted! ”..."
INGREDIENTS
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6 hard-boiled eggs
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1 stalk celery
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1/3 cup fresh parsley leaves
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1/4 cup sweet pickle relish
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup mayonnaise
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4 slices bacon, cooked, crumbled
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12 slices whole wheat bread