"Creamy and flavorful egg salad served on toasted whole grain bread with crisp green lettuce leaves. Takes just 10 minutes to make!..."
INGREDIENTS
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6 hard boiled eggs
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1/4 cup mayo
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1-2 teaspoons pickle juice, lemon juice or white vinegar
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1-2 teaspoons dijon mustard
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4 slices bread (, toasted)
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4 lettuce leaves