"This easy Egg Salad Recipe can be served on artisan bread, rolls or croissants for a quick and delicious meal or between meal snacking...."
INGREDIENTS
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12 large eggs
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1/2 cup mayonnaise
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1 Tbsp yellow or Dijon mustard
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1 tsp salt
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1 tsp black pepper
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1/2 tsp granulated garlic
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1/2 tsp dry dill weed (OR 1 teaspoon chopped fresh dill weed)
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1/2 cup finely diced celery
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1/2 cup finely chopped green onion
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1/4 cup chopped dill pickles OR sweet pickle relish
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rolls, croissants or bread for serving