Egg Salad BLTs

Name: Egg Salad BLTs
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 1/4 cup fat-free mayonnaise; 3 tablespoons thinly sliced green onions; 3 tablespoons reduced-fat sour cream; 2 teaspoons whole-grain Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon grated lemon rind; 8 hard-cooked large eggs; 8 (1 1/2-ounce) slices peasant bread or firm sandwich bread, toasted; 4 center-cut bacon slices, cooked and cut in half crosswise; 8 (1/4-inch-thick) slices tomato; 4 large Boston lettuce leaves

Egg Salad BLTs was pinched from <a href="http://www.myrecipes.com/recipe/egg-salad-blts-10000001599625/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup fat-free mayonnaise

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3 tablespoons thinly sliced green onions

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3 tablespoons reduced-fat sour cream

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2 teaspoons whole-grain Dijon mustard

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon grated lemon rind

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8 hard-cooked large eggs

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8 (1 1/2-ounce) slices peasant bread or firm sandwich bread, toasted

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4 center-cut bacon slices, cooked and cut in half crosswise

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8 (1/4-inch-thick) slices tomato

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4 large Boston lettuce leaves

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